Wayfinder crafts detailed, textured and expressive wines from a certified organic vineyard in Wilyabrup, Margaret River. All fruit is hand-harvested and wild-fermented using a mix of ceramic, concrete, oak, and stainless steel vessels. A purpose-built, off-grid winery will open in 2026, designed for small-batch fermentation, gentle handling and experimentation. The estate also supports a working farm, market garden, native revegetation, and regenerative practices across the vineyard and winery.
