WAYFINDER

Margaret River, WA
Wayfinder crafts detailed, textured, and expressive wines from a certified organic vineyard in Wilyabrup, Margaret River. All fruit is hand-harvested and wild-fermented using a mix of ceramic, concrete, oak, and stainless steel vessels. Wayfinder's purpose-built, off-grid winery has recently opened, designed for small-batch fermentation, gentle handling and experimentation. The estate also supports a working farm, market garden, native revegetation, and regenerative practices across the vineyard and winery. In 2026, Wayfinder Winery & Farm will bring a dynamic and ground breaking new destination to the Margaret River region. Wayfinder Winery & Farm will allow guests to interact with our market garden first-hand, experience farm-to-table cuisine and taste Wayfinder and Swell Season wines straight from the source.

Current Releases

Wayfinder SB

Sauvignon Blanc

Wayfinder Sauvignon Blanc 2024

Wayfinder Chardonnay

Chardonnay

Wayfinder Chardonnay 2024

Wayfinder Rose

Cabernet Sauvignon

Wayfinder Rose 2024

Wayfinder 2022 Cabernet Franc

Cabernet Franc

Wayfinder Cabernet Franc 2022

Wayfinder Syrah 2021

Syrah

Wayfinder Syrah 2021

Wayfinder 2023 Cabernet Sauvignon

Cabernet Sauvignon

Wayfinder Cabernet Sauvignon 2023

wf-malbec-1709876025306

Malbec

Wayfinder Malbec 2022

More about the Producer

At Wayfinder, our ethos is grounded in regeneration of the land and of the connection between people, product, and place. We believe great wines begin in living soils and are shaped with intentional decisions every step of the way. We farm in harmony with nature to produce wines of clarity, structure, and restraint. From native bushland restoration and biodiverse farming to gentle handling in the winery and thoughtful hospitality, everything we do reflects our commitment to long-term care for the land and those who enjoy its offerings.

“Wayfinder is committed to making everything we touch better. We feel it’s an obligation to be committed to better practices, better vineyards, better processes, and better wines. Ultimately, we want to make small local efforts that connect us to the movement that brings global change, and that connects us to our community, all whilst creating interesting wines that celebrate the vineyard.” — Paul McArdle, CEO